The copper clad cookware range is manufactured using 90% copper, and 10% stainless steel. The copper and stainless steel work in conjunction to distribute heat quickly and evenly throughout the cookware, preventing hotpots and sticking during cooking. The stainless steel interior makes the pan easy to use and clean, and the external layer of copper gives the pan a unique, stunning appearance.
The copper clad sugar boilers, jam pans and egg pans are made using 100% copper. The copper allows heat to distribute quickly and evenly throughout the pan, preventing hotspots and sticking during cooking. Due to their pure copper construction, the pans allow you to minimise cooking times while making your own homemade caramels, jams and toffees.
Copper is the best heat conductor among all materials used in cookware production. Copper allows the cookware to reach high temperatures quickly, and cool down as soon as it is removed from the heat source - giving you maximum control when cooking. The heat spreads out evenly throughout the cookware, without hot spots, preventing food from sticking during cooking. The cookware's interior is lined in stainless steel, meaning it is non-reactive to acids and alkalines, and is safe to use and easy to clean.
The ergonomic stainless steel classic handles provide great comfort during cooking and serving, and it is riveted to provide the cookware with increased strength.
Pans for Life
The copper cookware collection qualifies for our Pans for Life scheme. Find out more here.
The copper cookware collection comes with a lifetime guarantee. Buy once, use forever.
Use & Care
For use & care instructions for this collection, click here.
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