20cm copper induction casserole pan, with lid

This stylish and functional copper induction casserole pan is perfect for weeknight meals, a casual dinner party or elegant entertaining. The copper exterior and stainless steel interior allow for great heat conductivity, which helps maintain even temperatures throughout. The pan has side handles and a lid that fits snugly into place to help lock in heat and moisture.

Copper induction casserole pans utilise straight, high sides and a wide base to accommodate a larger volume of ingredients. They are perfect for making casseroles, slow-cooked stews, roasts as well as soups and chicken broth.

As the pan is oven safe, you can transfer the pan from cooking hob to the oven in order to finish your cooking. The heat is distributed quickly and evenly throughout the whole pan without hot or cold spots.

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Design

The copper induction cookware range is comprised of 4 layers: The core aluminium and stainless steel layer distribute heat quickly and evenly throughout the cookware, preventing hotpots and sticking during cooking. The stainless steel interior makes the pan easy to use and clean, and the external layer of copper gives the pan a unique, stunning appearance. Our copper induction cookware is finished off with a stainless steel base, making it suitable for all cooking hobs, including induction.
Copper is the best heat conductor among all materials used in cookware production. Copper allows the cookware to reach high temperatures quickly, and cool down as soon as it is removed from the heat source - giving you maximum control when cooking. The heat spreads out evenly throughout the cookware, without hot spots, preventing food from sticking during cooking. The cookware's interior is lined in stainless steel, meaning it is non-reactive to acids and alkalines, and is safe to use and easy to clean.
Stainless steel handles complete the pans. They are feature rich, with ergonomically designed grooves and contours that allow you to hold, manouver and serve from the cookware with ease. The handles are riveted to the cookware in order to provide increased strength.

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