Use and Care Instructions
Aluminium bakeware

Copper Cookware

Remove any labels from the product and wash in warm soapy water before use. Rinse with clean water and dry thoroughly.
As copper conducts heat more efficiently than other metals, you are able to use lower heat settings, it is important to ensure a progressive temperature increase.
Do not overheat the pan when empty and never allow the pan to boil dry.
Never plunge a hot pan into cold water as extremes of temperature can cause distortion.
To avoid pitting or marking of the stainless steel interior we would recommend that salt is added to simmering or boiling water and stirred until dissolved.
Clean by hand using a sponge and washing up liquid, fill the pan with warm soapy water and leave to soak if necessary. Never use wire wool or any other metal based scrubbers.
Never use a dishwasher, as the detergents used will tarnish and corrode the copper.
Use a polish intended for copper on the outside if desired.
Dry thoroughly once clean.

SS Non-Stick

Tri-ply Stainless Steel Non-Stick

Notes on use

Before first use, remove all packaging and labels. Clean the pan with liquid detergent and hot water.
Always use a little oil or butter to enhance the flavour of the meat. Never heat an empty pan for an extended period of time.
Do not overheat - a drop of oil as a temperature indicator is a useful means of detecting overheating. Never leave an empty pan on the stove unattended.
Higher temperatures during heating can cause discolouration and can damage the non-stick layer. In the case of induction hotplates, do not heat the empty pan, as it can quickly reach the critical temperature. Use only nylon or wood utensils so as to not damage the surface sealant.

Cleaning and care

Clean the pan with hot water, detergent and a sponge cloth, or with the soft side of a cleaning sponge.
A soft dish brush can also be used to clean the pan. Stubborn food residue should first be soaked with hot soapy water. Under no circumstances should you clean the pan with the rough side of a cleaning sponge or with a metal scouring pad. This will scratch and destroy the non-stick layer.