This 20cm Chefs Pan is truly versatile, as it combines the functionality of a frying pan or wok and the capacity of a saucepan.
The wide mouth is great for reducing or thickening sauces, and the high sides can accommodate large amount of food.
The sloped sides and curved base of the pan allow for spoons, spatulas or whisks to reach the entire base when making dishes that need whipping or stirring.
Chefs Pan is ideal for sauteing, searing and making delicious sauces, as well as frying or stir-frying.
The ergonomic stainless-steel classic handle has been designed to provide the optimum length for best weightdistribution and provides great comfort during cooking and serving.
The handle stays cool during cooking, although it can get warmer closer to the rivets. A cloth or over glove would need to be used if the pan is used in the oven for any amount of time.
The magnetic stainless steel exterior enables the cookware to be used on induction hobs, as well as on all other heating sources. These pans can be used in an oven up to 250C.
Use and Care
Although these pans are dishwasher-safe, we strongly recommend cleaning your pans by hand, and using a dishwasher only periodically. The cleaning products used in some dishwashers can be very abrasive and can lead to deterioration of the aluminium located between the two layers of stainless steel.
Prolonged dishwasher use can damage your cookware and, as a result, may invalidate any claims against our manufacturer's guarantee.
Please follow the below Use and Care Instructions to get the best out of your cookware and to extend its life.